Friday Music Video: “I am Just a Man – I’m sorry” edition

Is climate change also causing some uncontrollable increase in testosterone among male politicians? Why do they suddenly seem unable keep it in their pants?

Sure, he’s not groping the German Chancellor, but is President Obama’s behavior much better than George W. Bush on his G8 Summit trip? Is this the Change we’ve been waiting for? Really?

Somebody’s gonna be in trouble when he gets home!

And even President Sarkozy knows you should be more discreet than this!

obama_trouble

Wednesday Poetry Break: Ahh Summer!

Heard on today’s Writer’s Almanac:

Blue Suburban

Out in the elegy country, summer evenings,
It used to be always six o’clock, or seven,
Where the fountain of the willow always wept
Over the lawn, where the shadows crept longer
But came no closer, where the talk was brilliant,
The laughter friendly, where they all were young
And taken by the darkness in surprise
That night should come and the small lights go on
In the lonely house down in the elegy country,
Where the bitter things were said and the drunken friends
Steadied themselves away in their courses
For industrious ruin or casual disaster
Under a handful of pale, permanent stars.

– Howard Nemerov

Brain Overload

Let me tell you how this blog-writing thing works (for me, anyhow). I will either read or experience something that seems profound or that shakes me up so much that I feel compelled to say more about it. Now, I know my posting has been a little sporadic lately. That hasn’t been from a lack of inspiration for topics, but rather, from from too many topics to choose from. Watching the news and reading the paper, there are two types of stories that I usually feel strong enough to write about: (1) powerful enduring stories that have long-lasting effects (Afghanistan, health care, Guantanamo Bay, equal rights, economics, etc.), and then there are what I call the “news blip” stories: (2) Sarah Palin resigns, Mark Sanford cheats on his wife and the people of South Carolina, Michael Jackson, etc.

Lately there have been way too many news blip stories, which have pushed the more important and topics off the front pages — here and in the MSM.  I promise I do have some thoughtful posts coming, but in the meantime, I’m taking the easy way out and directing you to some interesting articles that you otherwise might miss:

Tensions Mount in Honduras as Crisis Talks Move to US

An Urgent Call from Honduras to US and International Activists

(written by our bloggy friend, Border Explorer)

7 American troops killed in Afghan incidents

Eager to Tap Iraq’s Vast Oil Reserves, Industry Execs Suggested Invasion

Impunity for war crimes in Gaza and southern Israel a recipe for further civilian suffering

Was Navy Sailor Killed For Being Gay?

Former Inmate Says Photos Show Abuse at Guantánamo

And, on a slightly lighter note:

Confirmed: God is Slightly Gay

More Meaty Food for Thought

I am still thinking a lot about food these days, following my recent encounter with some hogs. I have still been eating fish and chicken. Fish, I have caught and cleaned, so I guess I feel comfortable with the process, and I feel that I am aware of the process. Chickens, I have never “gutted”, other than taking out that little paper bag of giblets.

I don’t think that should count. But I guess it does. Still pondering that one.

But tonight I saw a story on ABC News that I found quite interesting, since this whole recent questioning of mine began with my thought about hogs. The story was about one of my favorite quick lunch spots, Chipotle:

Chipotle Seeks New Model for Quality Fast Food

On Joel Salatin’s farm in north-central Virginia, it’s a pig’s life. Free of the concrete sties and steel pens used in most large hog operations, Salatin’s swine spend their days roaming lazily through a leafy green forest, foraging for food, maybe stopping every once in a while for a good scratch on a tree trunk.

Salatin does not run a hog-rescue operation. All of his pigs are headed, eventually, for the dinner table. And not just any dinner table: One of the top buyers of Salatin’s pork happens to be Chipotle, the nationwide Tex-Mex restaurant chain.

On a recent visit to Salatin’s outfit, Polyface Farms, Chipotle founder and chairman Steve Ells talked with “Nightline” about how the restaurant balances low prices and quality products. Chipotle buys no pork from factory farms and avoids chicken and most beef treated with hormones or antibiotics, he said.

“I think it’s really important that people know where their food comes from,” Ells told “Nightline.” “I mean we spend a lot of time researching the very best sources so that when people go to Chipotle, they can rest assured they are getting great food. … Joel is a leader in this movement. And really, doing things sort of the way they should be done. And it’s a great example for everybody to follow.”

According to Salatin:

… they get to fully express their pigness. This fully respects and honors the pigness of the pig. You know, in our culture today, our Western, reductionist, Roman, linear, fragmented … culture, we don’t ask how to make a pig happy. We ask how to grow it faster, fatter, bigger, cheaper, and that’s not a noble goal. A noble goal — how do I make a pig happy, because a happy pig is one that will have the nice nutrition and will know our respect and honor of the inherent pigness of the pig, which translates, as a culture, how we respect and honor the John-ness of John, or the Mary-ness of Mary.”

And I know there were some worries about the corporate side of Chipotle:

For all the talk about green pastures and animal comfort, the financial engine behind Chipotle was a corporation not always associated with nature’s way: McDonald’s. The company was the major investor in Chipotle until 2006.

“It was not a strange marriage,” Ells said. “I mean, initially I thought it didn’t make much sense, my early investors had suggested that I go to McDonald’s, and I sent them a business plan and got to meet a lot of the folks over there and they liked what we were doing and so, for a seven-year period, they funded the growth. But they let us run the business, they were primarily a financial thriver behind the business.

“I think that both of us wanted to go our own way, you know, I think that McDonald’s focused on their hamburger business years ago, and sort of getting rid of all their partner brands was a good thing for them,” he said.

….

“Well, I think they will appreciate it more,” Ells said. “Again, this is a journey. It’s not like you can flip a switch and have 100 percent, you know, free-ranging beef and chicken and pork on the menu at every restaurant in the U.S. It doesn’t happen that way.

“This is something that is going to take time,” he said. “But I think the movement is gaining speed now. And I am very excited to see lots of chefs really pay attention to where they purchase food. Not only for better-tasting food, but also for the social responsibility aspect of it.”

Tell me what you think.

Wednesday Poetry Break: And So Much More

Elements of StyleIn the morning I usually I listen to the local NPR station, WAMU. Even if I get frustrated with the stories sometimes (which I always do during the afternoon show, “All Things Considered”) and switch away, I generally try to make it back  to 88.5 at 6:35 (yes, a.m.). That’s when “The Writer’s Almanac” airs, and it really never fails to interest or amuse me. Today’s episode was so full of wonderful things that I couldn’t decide what to post here, so I’m going to post a lot from this episode.

First off, you should know that today is the birthday of William Strunk, Jr. Yes, my writer (and editor) friends, it’s the day we honor The Elements of Style. Now, of course, it’s trendy to bash this book and say that condescending things about Strunk and his student and editor, E.B. White. But for me, I have always found it useful and understandable, from my days as a college student, as a proofreader, editor, and writer. And it is not without a certain sense of humor. I mean, come on:

Some infinitives seem to improve on being split, just as a stick of round stovewood does.

In a world of stodgy grammar police, I have always found that phrase incredibly reassuring. And, as Garrison Keillor mentioned on the show today, this book is the subject of one of Dorothy Parker’s great quotes:

If you have any young friends who aspire to become writers, the second-greatest favor you can do them is to present them with copies of The Elements of Style. The first-greatest, of course, is to shoot them now, while they’re happy.

Okay, okay. So you’re ready for the poem of the day. Well, I had never heard of today’s poet, but that’s one thing I love about this program. I kept thinking about different lines in this one long after the show was over. I hope you enjoy it.

Advice to a Pregnant Daughter-in-Law

Avoid sharp things like corners, scissor points,
words and blades and cheddar cheese. Eschew
whatever’s heavy, fast, and cumbersome:

meteorites, rumbly truck and stinky bus,
hockey players, falling vaults, and buffalo.
Steer clear of headlines, bank advices,

legal language, papal bulls, and grocery ads.
Every morning, listen to baroque divertimenti,
romantic operas, Hildegarde von Bingen hymns.

Evenings, read some lines from Shakespeare’s comedies;
do a page of algebra; study shapes of clouds
and alchemy; make fun of your husbands feet.

Practice listening like a doe at the edge
of the earth’s deep woods, but learn to disregard
most everything you hear (especially your father

and father-in-law). Learn some Indian lullabies;
speak with magic stones beneath your tongue.
Finally, I wish, avoid all tears—except

that the world and time will have their way
and weep we must. Perhaps enough is said
of grief and happiness to realize

that any child of yours will live a lifetime
utterly beguiled (as my child is)
by your bright smile, your wild and Irish laugh.

– Charles Darling

Sometimes the most relevant fact in a story …

is buried way down the page. For example, in the article “Oil Companies Reject Iraq’s Terms,” we must scroll to the 4th paragraph from the end to be reminded of this nugget:

Iraq has the world’s third-largest proven oil reserves, with 115 billion barrels, of which the fields up for auction account for about 43 billion barrels.

Just sayin’ ….

Oh, by the way, how’s that little situation in Afghanistan going these day?

Not so well, it turns out.

Forty-one US-trained Afghan guards have been arrested after a shootout in which Kandahar’s provincial police chief was killed, the regional governor says ….

Up to eight other policemen were killed after the guards, who are employed by US security forces, entered the prosecutor’s office in Kandahar city.

Is it worrisome to have private security guards running around Afghanistan, guns ablaze? You bet — that’s why it’s being “discussed”:

The attack came as the Afghan Parliament continued to discuss legislation to curb the power of private security firms.

Security companies have been accused of taking part in crimes or being barely-disguised private armies controlled by former warlords.

However with wealthy Afghans and international organisations increasingly worried about security the sector is booming and employs up to 30,000 guards.

This is just going to get worse, folks.

Found on teh Internets

I just stumbled across this headline:mays

Pitchman Billy Mays Found Dead

Another strange  week ahead?

The Word – Stonewalling

On this anniversary weekend of the Stonewall Riots, I thought you’d enjoy Stephen Colbert’s take on President Obama’s own idea of “stonewalling.”

more about “The Word – Stonewalling “, posted with vodpod